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Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed

자료유형
단행본
개인저자
Dittmer, Paul. Griffin, Gerald G, 1936-.
서명 / 저자사항
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
판사항
6th ed.
발행사항
New York :   John Wiley,   c1999.  
형태사항
xi, 577 p. : ill. ; 25 cm.
ISBN
0471293253 (alk. paper)
일반주기
Includes index.  
일반주제명
Food service -- Cost control.
000 00861camuu2200241 a 4500
001 000045142992
005 20050103104937
008 041230s1999 nyua b 001 0 eng
020 ▼a 0471293253 (alk. paper)
040 ▼a DLC ▼c DLC ▼d DLC ▼d 244002
050 0 0 ▼a TX911.3.C65 ▼b D58 1999
082 0 0 ▼a 647.95/068/1 ▼2 21
090 ▼a 647.950681 ▼b D617p6
100 1 ▼a Dittmer, Paul.
245 1 0 ▼a Principles of food, beverage, and labor cost controls for hotels and restaurants / ▼c Paul R. Dittmer, Gerald G. Griffin.
250 ▼a 6th ed.
260 ▼a New York : ▼b John Wiley, ▼c c1999.
300 ▼a xi, 577 p. : ▼b ill. ; ▼c 25 cm.
500 ▼a Includes index.
650 0 ▼a Food service ▼x Cost control.
700 1 ▼a Griffin, Gerald G, ▼d 1936-.

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