| 000 | 01317camuu22002894a 4500 | |
| 001 | 000045124964 | |
| 005 | 20041025132146 | |
| 008 | 041022s2001 nyua 001 0 eng | |
| 010 | ▼a 00043382 | |
| 020 | ▼a 0471359351 (cloth : alk. paper) | |
| 040 | ▼a DLC ▼c DLC ▼d LVB ▼d MNM ▼d OCLCQ ▼d 211009 | |
| 042 | ▼a pcc | |
| 050 | 0 0 | ▼a TX945 ▼b .B36 2001 |
| 082 | 0 0 | ▼a 647.95/068/2 ▼2 21 |
| 090 | ▼a 647.950682 ▼b B223s2 | |
| 100 | 1 | ▼a Baraban, Regina S. |
| 245 | 1 0 | ▼a Successful restaurant design / ▼c Regina S. Baraban, Joseph F. Durocher. |
| 250 | ▼a 2nd ed. | |
| 260 | ▼a New York : ▼b Wiley, ▼c c2001. | |
| 300 | ▼a xiv, 304 p., [16] p. of plates : ▼b ill. (some col.) ; ▼c 29 cm. | |
| 500 | ▼a Includes index. | |
| 505 | 0 | ▼a Preface -- Where design begins -- Integrative design -- The psychology of design -- Design implementation: Front to back through the customer's eyes -- Design implementation: Back to front through management's eyes -- Mini-case solutions -- Speak out on design -- Design for the new decade -- Conclusion -- Index. |
| 650 | 0 | ▼a Restaurants ▼x Design and construction. |
| 650 | 6 | ▼a Restaurants ▼x Conception et construction. |
| 700 | 1 | ▼a Durocher, Joseph F, ▼d 1948-. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 647.950682 B223s2 | Accession No. 121098402 | Availability Available | Due Date | Make a Reservation | Service |