| 000 | 00810camuu2200253 a 4500 | |
| 001 | 000001081289 | |
| 005 | 20021107153751 | |
| 008 | 010227s2001 nyua 001 0 eng | |
| 020 | ▼a 0471384798 (cloth : alk. paper) | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 244002 | |
| 042 | ▼a pcc | |
| 049 | 0 | ▼l 151130859 |
| 050 | 0 0 | ▼a TX911.3.M27 ▼b D583 2001 |
| 082 | 0 0 | ▼a 647.94068 ▼2 21 |
| 090 | ▼a 647.94068 ▼b D617d3 | |
| 100 | 1 | ▼a Dittmer, Paul. |
| 245 | 1 0 | ▼a Dimensions of the hospitality industry / ▼c Paul R. Dittmer. |
| 250 | ▼a 3rd ed. | |
| 260 | ▼a New York : ▼b Wiley, ▼c 2001. | |
| 300 | ▼a xi, 476 p. : ▼b ill. (some col.) ; ▼c 24 cm. | |
| 504 | ▼a Includes index | |
| 650 | 0 | ▼a Hospitality industry ▼x Management. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 세종학술정보원/과학기술실/ | 청구기호 647.94068 D617d3 | 등록번호 151130859 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
목차
Introduction: Hospitality and Tourism Today: A Career Overview.
* FOUNDATIONS
Hospitality Foundations I: Early Development of the Industry. Hospitality Foundations II: Development of the Industry in the United States.
* FOOD AND BEVERAGE PERSPECTIVES
The Dimensions of Food and Beverage. Food and Beverage Facilities. Food and Beverage Operations.
* LODGING PERSPECTIVES
The Dimensions of Lodging. Lodging Facilities. Lodging Operations.
* HOSPITALITY MANAGEMENT PERSPECTIVES
Hospitality Operations Management.
* TRAVEL AND TOURISM PERSPECTIVES
The Dimensions of Travel and Tourism. Travel Services. Recreation, Entertainment, and Other Tourism Attractions.
* FUTURE PERSPECTIVES
Hospitality and Tourism Tomorrow: An Issues Overview.
정보제공 :
