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Shelf-life evaluation of foods 2nd ed

Shelf-life evaluation of foods 2nd ed

Material type
단행본
Personal Author
Man, C. M. D. Jones, A. A. (Adrian A.)
Title Statement
Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones.
판사항
2nd ed.
Publication, Distribution, etc
Gaithersburg, MD :   Aspen Publishers,   2000.  
Physical Medium
xv, 272 p. : ill. ; 26 cm.
ISBN
0834217821
Bibliography, Etc. Note
Includes bibliographical references and index
Subject Added Entry-Topical Term
Food -- Storage. Food -- Preservation. Food -- Shelf-life dating.
000 00811camuu2200253 a 4500
001 000001065412
005 20011105161839
008 000216s2000 mdua b 001 0 eng
020 ▼a 0834217821
040 ▼a DLC ▼c DLC ▼d DLC ▼d 244002
049 0 ▼l 151106149
050 0 0 ▼a TP373.3 ▼b .S485 2000
082 0 0 ▼a 641.4 ▼2 21
090 ▼a 641.4 ▼b S544-2
245 0 0 ▼a Shelf-life evaluation of foods / ▼c edited by C.M.D. Man and A.A. Jones.
250 ▼a 2nd ed.
260 ▼a Gaithersburg, MD : ▼b Aspen Publishers, ▼c 2000.
300 ▼a xv, 272 p. : ▼b ill. ; ▼c 26 cm.
504 ▼a Includes bibliographical references and index
650 0 ▼a Food ▼x Storage.
650 0 ▼a Food ▼x Preservation.
650 0 ▼a Food ▼x Shelf-life dating.
700 1 ▼a Man, C. M. D.
700 1 ▼a Jones, A. A. ▼q (Adrian A.)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.4 S544-2 Accession No. 151106149 Availability Available Due Date Make a Reservation Service C

Contents information

Table of Contents

The Principles. Scientific Principles of Shelf Life Evaluation. The Methodology of Shelf Life Determination. The Principles and Practice of Shelf Life Prediction for Microorganisms. Packaging and Food Quality. The Hazard Analysis Critical Control Point (HACCP) System. Preservation Technology and Shelf Life. THE PRACTICE. Chilled Yogurt and Other Dairy Desserts. Fresh and Lightly Preserved Seafood. Ambient Packaged Cakes. Potato Crisps and Savory Snacks. Chocolate Confectionery. Ready-To-Eat Breakfast Cereals. The Storage of Thermally Processed Foods in Containers Other Than Cans. Ambient-Stable Sauces and Pickles. Frozen Foods. Minimally Processed, Ready-To-Eat and Ambient-Stable Meat Products


Information Provided By: : Aladin

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