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우리말조리어사전

우리말조리어사전

Material type
단행본
Personal Author
윤숙경, 편
Title Statement
우리말조리어사전 / 윤숙경 편저
Publication, Distribution, etc
서울 :   신광출판사,   1996  
Physical Medium
290 p. : 삽화 ; 23 cm
ISBN
8970693408
General Note
부록: 1. 동·식물의 다른 이름, 2. 식품의 계량, 3. 육류의 부위별 명칭과 조리법 외  
Bibliography, Etc. Note
참고문헌(p. 254-255)과 색인수록
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020 ▼a 8970693408 ▼g 91590
040 ▼a 244002 ▼c 244002 ▼d 244002 ▼d 211009
049 0 ▼l 151036983 ▼f R
082 0 4 ▼a 641.03 ▼2 21
085 ▼a 641.03 ▼2 DDCK
090 ▼a 641.03 ▼b 1996
245 0 0 ▼a 우리말조리어사전 / ▼d 윤숙경 편저
260 ▼a 서울 : ▼b 신광출판사, ▼c 1996
300 ▼a 290 p. : ▼b 삽화 ; ▼c 23 cm
500 ▼a 부록: 1. 동·식물의 다른 이름, 2. 식품의 계량, 3. 육류의 부위별 명칭과 조리법 외
504 ▼a 참고문헌(p. 254-255)과 색인수록
700 1 ▼a 윤숙경, ▼e

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Monographs(4F)/ Call Number 641.03 1996 Accession No. 511044844 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Sejong Academic Information Center/Science & Technology/ Call Number R 641.03 1996 Accession No. 151036983 Availability Available Due Date Make a Reservation Service
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Monographs(4F)/ Call Number 641.03 1996 Accession No. 511044844 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number R 641.03 1996 Accession No. 151036983 Availability Available Due Date Make a Reservation Service

Contents information

Author Introduction

윤숙경(엮은이)

<수운잡방.주찬>

Information Provided By: : Aladin

Table of Contents

식생활. 조리와 관련된 낱말을 가나다순으로 집성한 전문사전.

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