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Dictionary of gastronomy

Dictionary of gastronomy

Material type
단행본
Personal Author
Simon, Andre Louis, 1877-1970. Howe, Robin, joint author.
Title Statement
Dictionary of gastronomy / Andre L. Simon and Robin Howe.
Publication, Distribution, etc
New York :   Overlook Press,   1970(c1978).  
Physical Medium
ca. 400 p. : ill. ; 27 cm.
ISBN
087951081X
Bibliography, Etc. Note
Includes bibliography.
Subject Added Entry-Topical Term
Food --Dictionaries. Cookery --Dictionaries.
000 00693camuuu200229 a 4500
001 000000921580
005 19990125150931.0
008 780619c19701978nyua bd 00010 engx
020 ▼a 087951081X
040 ▼a DLC ▼c DLC ▼d 244002
049 0 ▼l 151027912 ▼f R
050 0 0 ▼a TX349 ▼b .S53 1978
082 0 0 ▼a 641/.03
090 ▼a 641.03 ▼b S594d
100 1 ▼a Simon, Andre Louis, ▼d 1877-1970.
245 1 0 ▼a Dictionary of gastronomy / ▼c Andre L. Simon and Robin Howe.
260 ▼a New York : ▼b Overlook Press, ▼c 1970(c1978).
300 ▼a ca. 400 p. : ▼b ill. ; ▼c 27 cm.
504 ▼a Includes bibliography.
650 0 ▼a Food ▼x Dictionaries.
650 0 ▼a Cookery ▼x Dictionaries.
700 1 ▼a Howe, Robin, ▼e joint author.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number R 641.03 S594d Accession No. 151027912 Availability Available Due Date Make a Reservation Service

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