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Handbook of spices, seasonings, & flavorings

Handbook of spices, seasonings, & flavorings (Loan 1 times)

Material type
단행본
Personal Author
Uhl, Susheela Raghavan.
Title Statement
Handbook of spices, seasonings, & flavorings / Susheela Raghavan Uhl.
Publication, Distribution, etc
Lancaster, Pa. :   Technomic Pub.,   2000.  
Physical Medium
329 p., [8] p. of plates : col. ill. ; 24 cm.
ISBN
1566769310
Bibliography, Etc. Note
Includes bibliographical references (p. 303-307) and index.
Subject Added Entry-Topical Term
Spices. Cookery (Spices)
000 00901camuu22002774a 4500
001 000000879157
005 20040427101446
008 001216s2000 paua b 001 0 eng
010 ▼a 00104018
020 ▼a 1566769310
035 ▼a KRIC07837778
040 ▼a 211019 ▼c 211019 ▼d 211009
042 ▼a pcc
049 1 ▼l 121093627 ▼f 과학
050 0 0 ▼a TX406 ▼b .U36 2000
082 0 0 ▼a 641.3/383 ▼2 21
090 ▼a 641.3383 ▼b U31h
100 1 ▼a Uhl, Susheela Raghavan.
245 1 0 ▼a Handbook of spices, seasonings, & flavorings / ▼c Susheela Raghavan Uhl.
260 ▼a Lancaster, Pa. : ▼b Technomic Pub., ▼c 2000.
300 ▼a 329 p., [8] p. of plates : ▼b col. ill. ; ▼c 24 cm.
504 ▼a Includes bibliographical references (p. 303-307) and index.
650 0 ▼a Spices.
650 0 ▼a Cookery (Spices)
740 0 2 ▼a Handbook of spices, seasonings, and flavorings

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.3383 U31h Accession No. 121093627 Availability Available Due Date Make a Reservation Service B M

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