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Dictionary of food ingredients 4th ed

Dictionary of food ingredients 4th ed (Loan 1 times)

Material type
단행본
Personal Author
Igoe, Robert S. Hui, Y. H. (Yiu H.)
Title Statement
Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui.
판사항
4th ed.
Publication, Distribution, etc
Gaithersburg, Md. :   Aspen,   2001.  
Physical Medium
v, 234 p. ; 23 cm.
ISBN
0834219522 (pbk.)
Bibliography, Etc. Note
Includes bibliographical references (p. 221-234).
Subject Added Entry-Topical Term
Food -- Composition -- Dictionaries.
000 00802camuu22002654a 4500
001 000000873392
005 20040312152353
008 001102s2001 mdu b 000 0 eng
010 ▼a 00053578
020 ▼a 0834219522 (pbk.)
040 ▼a DLC ▼c DLC ▼d OCLCQ ▼d 211009
042 ▼a pcc
049 1 ▼l 121092779 ▼f R
050 0 0 ▼a TX551 ▼b .I26 2001
082 0 0 ▼a 641/.03 ▼2 21
090 ▼a 641.03 ▼b I24d4
100 1 ▼a Igoe, Robert S.
245 1 0 ▼a Dictionary of food ingredients / ▼c Robert S. Igoe, Y.H. Hui.
250 ▼a 4th ed.
260 ▼a Gaithersburg, Md. : ▼b Aspen, ▼c 2001.
300 ▼a v, 234 p. ; ▼c 23 cm.
504 ▼a Includes bibliographical references (p. 221-234).
650 0 ▼a Food ▼x Composition ▼v Dictionaries.
700 1 ▼a Hui, Y. H. ▼q (Yiu H.)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number R 641.03 I24d4 Accession No. 121092779 Availability Available Due Date Make a Reservation Service M

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