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Wine tasting : a professional handbook

Wine tasting : a professional handbook (Loan 1 times)

Material type
단행본
Personal Author
Jackson, Ron S.
Title Statement
Wine tasting : a professional handbook / Ronald S. Jackson.
Publication, Distribution, etc
San Diego :   Academic Press,   c2002.  
Physical Medium
xvi, 295 p. : ill. ; 26 cm.
Series Statement
Food science and technology international series
ISBN
012379076X (acid-free paper)
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Wine tasting.
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001 000000823085
005 20030902111755
008 010917s2002 caua b 001 0 eng
010 ▼a 1096018
015 ▼a GBA2-50092
020 ▼a 012379076X (acid-free paper)
040 ▼a DLC ▼c DLC ▼d JTH ▼d CUV ▼d AGL ▼d UKM ▼d NLC ▼d 211009
042 ▼a pcc
049 1 ▼l 121081777 ▼f 과학
050 0 0 ▼a TP548.5.A ▼b J33 2002
055 0 2 ▼a TP548.5*
070 0 ▼a TP548.5.A5 ▼b J23 2002
072 0 ▼a Q504
082 0 0 ▼a 641.2/2 ▼2 21
090 ▼a 641.22 ▼b J13w
100 1 ▼a Jackson, Ron S.
245 1 0 ▼a Wine tasting : ▼b a professional handbook / ▼c Ronald S. Jackson.
260 ▼a San Diego : ▼b Academic Press, ▼c c2002.
300 ▼a xvi, 295 p. : ▼b ill. ; ▼c 26 cm.
440 0 ▼a Food science and technology international series
504 ▼a Includes bibliographical references and index.
650 0 ▼a Wine tasting.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.22 J13w Accession No. 121081777 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

1. Introduction
2. Visual perceptions
3. Olfactory sensations
4. Taste and mouth-feel sensations
5. Quantitative (technical) wine assessment
6. Qualitative (general) wine tasting
7. Types of wine
8. Origins of wine quality
9. Wine as a food beverage
Glossary
Index


Information Provided By: : Aladin

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