| 000 | 00949camuu22003014a 4500 | |
| 001 | 000000823085 | |
| 005 | 20030902111755 | |
| 008 | 010917s2002 caua b 001 0 eng | |
| 010 | ▼a 1096018 | |
| 015 | ▼a GBA2-50092 | |
| 020 | ▼a 012379076X (acid-free paper) | |
| 040 | ▼a DLC ▼c DLC ▼d JTH ▼d CUV ▼d AGL ▼d UKM ▼d NLC ▼d 211009 | |
| 042 | ▼a pcc | |
| 049 | 1 | ▼l 121081777 ▼f 과학 |
| 050 | 0 0 | ▼a TP548.5.A ▼b J33 2002 |
| 055 | 0 2 | ▼a TP548.5* |
| 070 | 0 | ▼a TP548.5.A5 ▼b J23 2002 |
| 072 | 0 | ▼a Q504 |
| 082 | 0 0 | ▼a 641.2/2 ▼2 21 |
| 090 | ▼a 641.22 ▼b J13w | |
| 100 | 1 | ▼a Jackson, Ron S. |
| 245 | 1 0 | ▼a Wine tasting : ▼b a professional handbook / ▼c Ronald S. Jackson. |
| 260 | ▼a San Diego : ▼b Academic Press, ▼c c2002. | |
| 300 | ▼a xvi, 295 p. : ▼b ill. ; ▼c 26 cm. | |
| 440 | 0 | ▼a Food science and technology international series |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Wine tasting. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 과학도서관/Sci-Info(2층서고)/ | 청구기호 641.22 J13w | 등록번호 121081777 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
목차
1. Introduction
2. Visual perceptions
3. Olfactory sensations
4. Taste and mouth-feel sensations
5. Quantitative (technical) wine assessment
6. Qualitative (general) wine tasting
7. Types of wine
8. Origins of wine quality
9. Wine as a food beverage
Glossary
Index
정보제공 :
