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Foodservice profitability : a control approach 2nd ed

Foodservice profitability : a control approach 2nd ed

Material type
단행본
Personal Author
Sanders, Edward E. Hill, Timothy H.
Title Statement
Foodservice profitability : a control approach / Edward E. Sanders, Timothy H. Hill.
판사항
2nd ed.
Publication, Distribution, etc
Upper Saddle River, N.J. :   Prentice Hall,   c2001.  
Physical Medium
xix, 428 p. : ill. ; 29 cm. + 1 computer laser optical disc (4 3/4 in.).
ISBN
0130321826
General Note
"An operational text for food, beverage, and labor cost controls"--Cover.  
Includes index.  
Subject Added Entry-Topical Term
Food service -- Cost control.
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010 ▼a 00042800
020 ▼a 0130321826
040 ▼a DLC ▼c DLC ▼d C#P ▼d AGL ▼d 211009
049 1 ▼l 121081768 ▼f 과학
050 0 0 ▼a TX911.3.C65 ▼b S26 2001
070 0 ▼a TX911.3.C65 ▼b S26 2001
072 0 ▼a T120
082 0 0 ▼a 647.95/068/1 ▼2 21
090 ▼a 647.950681 ▼b S215f2
100 1 ▼a Sanders, Edward E.
245 1 0 ▼a Foodservice profitability : ▼b a control approach / ▼c Edward E. Sanders, Timothy H. Hill.
250 ▼a 2nd ed.
260 ▼a Upper Saddle River, N.J. : ▼b Prentice Hall, ▼c c2001.
300 ▼a xix, 428 p. : ▼b ill. ; ▼c 29 cm. + ▼e 1 computer laser optical disc (4 3/4 in.).
500 ▼a "An operational text for food, beverage, and labor cost controls"--Cover.
500 ▼a Includes index.
538 ▼a System requirements: Windows 95, 98, 2000, or NT 4.0 or later.
650 0 ▼a Food service ▼x Cost control.
700 1 ▼a Hill, Timothy H.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 647.950681 S215f2 Accession No. 121081768 Availability Available Due Date Make a Reservation Service B M

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