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Lee Wade's Korean cookery 2nd rev. ed

Lee Wade's Korean cookery 2nd rev. ed (Loan 3 times)

Material type
단행본
Personal Author
Wade, Lee. Rutt, Joan. Mattielli, Sandra. Wade, Lee
Title Statement
Lee Wade's Korean cookery / edited by Joan Rutt Sandra Mattielli.
판사항
2nd rev. ed.
Publication, Distribution, etc
Elizabeth, N.J. :   Hollym International Corp. ,   2002.  
Physical Medium
95 p. : col. ill. ; 23 cm.
ISBN
0930878450
General Note
Rev. ed. of: Lee Wade's Korean cook-book. c1974.  
Includes index.  
Subject Added Entry-Topical Term
Cookery, Korean.
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001 000000791357
005 20071121161536
008 970327r20021986njua 001 0 eng
010 ▼a 85080453
020 ▼a 0930878450
035 ▼a KRIC00242732
040 ▼a 211032 ▼c 211032 ▼d 211009
043 ▼a a-kr---
049 1 ▼l 111228254
050 0 ▼a TX724.5.K65 ▼b W3 1985
082 0 ▼a 641.59519 ▼2 21 ▼a 641.5953
090 ▼a 641.5953 ▼b W119k2
100 1 ▼a Wade, Lee.
240 1 0 ▼a Korean cookery
245 1 0 ▼a Lee Wade's Korean cookery / ▼c edited by Joan Rutt Sandra Mattielli.
246 3 0 ▼a Korean cookery.
250 ▼a 2nd rev. ed.
260 0 ▼a Elizabeth, N.J. : ▼b Hollym International Corp. , ▼c 2002.
300 ▼a 95 p. : ▼b col. ill. ; ▼c 23 cm.
500 ▼a Rev. ed. of: Lee Wade's Korean cook-book. c1974.
500 ▼a Includes index.
650 0 ▼a Cookery, Korean.
700 1 ▼a Rutt, Joan. ▼0 AUTH(211009)120587
700 1 ▼a Mattielli, Sandra.
700 1 2 ▼a Wade, Lee ▼t Korean cook-book.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5953 W119k2 Accession No. 111228254 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Western Books/ Call Number 641.5953 W119k2 Accession No. 111442301 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

목차
Contents = 6
Preface = 9
How to Use This Book = 11
Vegetables as Side-dishes = 15
SOUPS & RICE = 21
 Green Onion Soup (Tangp' aguk) = 21
 Seaweed Soup (Miy$$\check o$$kkuk = 22
 Bean-sprout Soup (K'ongnamulkuk) = 23
 Rib Soup (Kalbit'ang) = 24
 Chicken Soup (Takkogiguk) = 26
 Soy-bean Paste Soup (Toenjangkuk) = 27
 Dumpling Soup (Mandukuk) = 28
 Beef Ball Soup (Wanjaguk) = 30
 Picnic Rice in Seaweed (Kimpap) = 31
Side-dishes = 32
 Skewered Mushrooms (Songi Sanj$$\check o$$k) = 32
 Skewered Beef and Onion (P'a Sanj$$\check o$$k) = 33
 Mung Bean Pancake (Pindeatt$$\check o$$k) = 34
 Beef and Mushrooms (Soegogi P$$\check o$$s$$\check o$$t Pokk$$\check u$$m) = 36
 Broiled Beef (Pulgogi) = 37
 Fried Fish with Vegetables (Saengs$$\check o$$n Yach'aej$$\check o$$n) = 38
 Noodles with Meat and Vegetables (Chapch'ae) = 40
 Rib Stew (Kalbitchim) = 42
 Stuffed Squid (Ojing$$\check o$$ Sundae) = 44
 Fried Croaker (Min$$\check o$$j$$\check o$$n) = 45
 Fried Dried Anchovies (My$$\check o$$lch'i Pokk$$\check u$$m) = 46
 Fried Oysters (Kulj$$\check o$$n) = 47
 Clam Meat in the Shell (Taehaptchim) = 48
 Crisp Laver (Kim Kui) = 49
 Salted Beef (Changjorim) = 50
 Live with Onions (Kan Pokk$$\check u$$m) = 51
 Fried Cucumbers (Oi Pokk$$\check u$$m) = 52
 Dried Squash (Hobak Pokk$$\check u$$m) = 53
 Stuffed Dreen Peppers (Koch'uj$$\check o$$n) = 54
 Fried Mushrooms (P$$\check o$$s$$\check o$$tch$$\check o$$n) = 55
 Fried Squash (Hobakch$$\check o$$n) = 56
 Eggplant in Soy Sauce (Kajitchim) = 57
 Steamed Eggs (Altchim) = 58
 Vegetable Omelet (Puch'imgae) = 59
 Fried Bean Curd (Tubu Puch'im) = 60
 Red Pepper Paste Stew (Koch'ujang Tchigae) = 61
 Chinese Cabbage Kimch'i (Paech'u Kimch'i) = 62
 Hot Radish Kimch'i (Kkaktugi) = 63
 Cucumber Kimch'i (Oi Sobagi Kimch'i) = 64
 White Radish Kimch'i (Nabak Kimch'i) = 65
 Pickled Garlic (Man$$\check u$$l Changatchi) = 66
 Hot Shredded Radish (Muu Saengch'ae) = 67
 Lettuce Bundles (Sangch'issam) = 68
 Black Soy Beans (Kongjaban) = 69
 Board with Nine Sections (Kuj$$\check u$$lp'an) = 70
SWEET DISHES = 72
 Sweet Spiced Rice (Yakshik) = 72
 Jujube Balls (Choran) = 73
 Chestnut Balls (Yullan) = 73
 Dired Persimmon Slices (Kotkamssam) = 74
 Skewered Ginkgo Nuts ($$\check U$$nhaeng Kkoch'i) = 74
 Stuffed Jujubes (Taech'uch'o) = 75
 Candied Ginseng (Insam Ch$$\check o$$nggwa) = 76
 Fried Honey-cakes (Yakkwa) = 77
 Thin Cookies (Maejagwa) = 78
 Fruit Punch (Hwach'ae) = 79
 Persimmon Punch (Suj$$\check o$$nggwa) = 80
 Lists for Identifying Korean Foodstuffs = 81
 Index = 94

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