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The Oxford companion to food

The Oxford companion to food

자료유형
단행본
개인저자
Davidson, Alan, 1924-
서명 / 저자사항
The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
발행사항
Oxford :   Oxford University Press,   1999.  
형태사항
xviii, 892 p. : ill. ; 29 cm.
ISBN
0192115790
요약
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
서지주기
Includes bibliographical references (p. [867]-884) and index.
일반주제명
Food -- Encyclopedias. Cookery -- Encyclopedias. Food habits -- Encyclopedias. Food -- Encyclopedias. Cookery -- Encyclopedias. Food habits -- Encyclopedias.
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008 991108s1999 enka be 001 0 eng d
010 ▼a 00388324
020 ▼a 0192115790
040 ▼a UKM ▼c DLC ▼d UKM ▼d AAB ▼d IQU ▼d AGL ▼d 211009
042 ▼a lccopycat
049 ▼l 111226938 ▼f R
050 0 0 ▼a TX349 ▼b .D36 1999
070 0 ▼a TX349 ▼b .D38 1999
082 0 4 ▼a 641.3/003 ▼2 21
090 ▼a 641.3003 ▼b D252o
100 1 ▼a Davidson, Alan, ▼d 1924-
245 1 4 ▼a The Oxford companion to food / ▼c Alan Davidson ; illustrations by Soun Vannithone.
260 ▼a Oxford : ▼b Oxford University Press, ▼c 1999.
300 ▼a xviii, 892 p. : ▼b ill. ; ▼c 29 cm.
504 ▼a Includes bibliographical references (p. [867]-884) and index.
520 1 ▼a "The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
650 0 ▼a Food ▼v Encyclopedias.
650 0 ▼a Cookery ▼v Encyclopedias.
650 0 ▼a Food habits ▼v Encyclopedias.
650 4 ▼a Food ▼v Encyclopedias.
650 4 ▼a Cookery ▼v Encyclopedias.
650 4 ▼a Food habits ▼v Encyclopedias.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고2층(대형)/ 청구기호 641.3003 D252o 등록번호 111226938 도서상태 대출가능 반납예정일 예약 서비스 M

컨텐츠정보

목차


CONTENTS

INTRODUCTION = ⅶ

CONTRIBUTORS = xi

LISTING OF KNTR1ES BY SUBJECT = xiii

NOTES ON USING THIS BOOK = xix

TEXT = 1

 BIBLIOGRAPHY = 867

 INDEX = 885

 ACKNOWLEDGEMENTS = 892



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