HOME > Detail View

Detail View

Histoire de la cuisine française

Histoire de la cuisine française

Material type
단행본
Personal Author
Parient, Henriette. Trenant, Geneviève de.
Title Statement
Histoire de la cuisine française / Henriette Parienté, Geneviève de Ternant.
Publication, Distribution, etc
Paris :   Editions de la Martiniere,   c1994.  
Physical Medium
581 p. : ill. (some col.) ; 26 cm.
ISBN
2732420417
Bibliography, Etc. Note
Includes bibliographical references (p. 579-581).
Subject Added Entry-Topical Term
Cookery, French --History. Cookery --France --History.
000 00000cam u2200205 a 4500
001 000000772433
005 20161123151830
008 950505s1994 fr a b 000 0 fre d
020 ▼a 2732420417
040 ▼a LPU ▼c LPU ▼d IXA ▼d 211009
043 ▼a e-fr---
049 ▼a KUBA ▼l 111174055
082 0 4 ▼a 641.5944 ▼2 23
084 ▼a 641.5944 ▼2 DDCK
090 ▼a 641.5944 ▼b P231h
100 1 ▼a Parient, Henriette.
245 1 0 ▼a Histoire de la cuisine française / ▼c Henriette Parienté, Geneviève de Ternant.
260 ▼a Paris : ▼b Editions de la Martiniere, ▼c c1994.
300 ▼a 581 p. : ▼b ill. (some col.) ; ▼c 26 cm.
504 ▼a Includes bibliographical references (p. 579-581).
650 0 ▼a Cookery, French ▼x History.
650 0 ▼a Cookery ▼z France ▼x History.
700 1 ▼a Trenant, Geneviève de.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5944 P231h Accession No. 111174055 Availability Available Due Date Make a Reservation Service B M

New Arrivals Books in Related Fields

Child, Julia (2021)
ぱんとたまねぎ (2021)