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Cultural foods : traditions and trends

Cultural foods : traditions and trends (7회 대출)

자료유형
단행본
개인저자
Kittler, Pamela Goyan , 1953-. Sucher, Kathryn.
서명 / 저자사항
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
발행사항
Belmont, CA :   Wadsworth/Thompson Learning ,   c2000.  
형태사항
531, [12] p. : ill. ; 24 cm.
ISBN
0534573398 (alk. paper)
서지주기
Includes bibliographical references (p. [517]-531) and index.
일반주제명
Cookery, International. Food habits -- Cross-cultural studies. Cuisine internationale Habitudes alimentaires -- Etudes transculturelles
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100 1 ▼a Kittler, Pamela Goyan , ▼d 1953-.
245 1 0 ▼a Cultural foods : ▼b traditions and trends / ▼c Pamela Goyan Kittler, Kathryn P. Sucher.
260 ▼a Belmont, CA : ▼b Wadsworth/Thompson Learning , ▼c c2000.
300 ▼a 531, [12] p. : ▼b ill. ; ▼c 24 cm.
504 ▼a Includes bibliographical references (p. [517]-531) and index.
650 0 ▼a Cookery, International.
650 0 ▼a Food habits ▼v Cross-cultural studies.
650 6 ▼a Cuisine internationale
650 6 ▼a Habitudes alimentaires ▼v Etudes transculturelles
700 1 ▼a Sucher, Kathryn.
945 ▼a KINS

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/교육보존(보건)/ 청구기호 641.59 K62c 등록번호 141009024 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 2 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.59 K62c 등록번호 121063729 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 3 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.59 K62c 등록번호 121112788 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 4 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.59 K62c 등록번호 121112789 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 5 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.59 K62c 등록번호 121145742 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/교육보존(보건)/ 청구기호 641.59 K62c 등록번호 141009024 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.59 K62c 등록번호 121063729 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 2 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.59 K62c 등록번호 121112788 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 3 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.59 K62c 등록번호 121112789 도서상태 대출가능 반납예정일 예약 서비스 B M
No. 4 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 641.59 K62c 등록번호 121145742 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

목차


CONTENTS

1 CULTURAL FOODS = 1

 Food and Culture = 2

 Factors that Influence Food Habits = 10

 The Study of Cultural Foods = 16

 The American Melting Pot = 28

2 FOOD AND RELIGION = 31

 WESTERN RELIGIONS = 32

 Judaism = 32

 Christianity = 40

 Islam = 47

 EASTERN RELIGIONS = 52

 Hinduism = 52

 Buddhism = 58

3 NATIVE AMERICANS = 61

 Cultural Perspective = 62

 Traditional Food Habits = 67

 Contemporary Food Habits = 81

4 EUROPEANS = 85

 EARLY EUROPEAN HISTORY = 85

 NORTHERN EUROPEANS = 87

 Cultural Perspective = 88

 Traditional Food Habits = 97

 Contemporary Food Habits in the United States = 108

 SOUTHERN EUROPEANS = 112

 Cultural Perspective = 112

 Traditional Food Habits = 118

 Contemporary Food Habits in the United States = 128

 CENTRAL EUROPEANS AND RUSSIANS = 128

 Cultural Perspective = 130

 Traditional Food Habits = 142

 Contemporary Food Habits in the United States = 151

 SCANDINAVIANS = 153

 Cultural Perspective = 154

 Traditional Food Habits = 158

 Contemporary Food Habits in the United States = 163

5 AFRICANS = 165

 Cultural Perspective = 166

 Traditional Food Habits = 174

 Contemporary Food Habits in the United States = 186

6 LATINOS = 189

 MEXICANS = 191

 Cultural Perspective = 192

 Traditional Food Habits = 196

 Contemporary Food Habits in the United States = 207

 CARIBBEAN ISLANDERS = 209

 Cultural Perspective = 210

 Traditional Food Habits = 217

 Contemporary Food Habits in the United States = 225

 CENTRAL AMERICANS = 226

 Cultural Perspective = 227

 Traditional Pood Habits = 231

 Contemporary Food Habits in the United States = 236

7 ASIANS = 241

 CHINESE = 241

 Cultural Perspective = 244

 Traditional Food Habits = 250

 Contemporary Food Habits in the United States = 260

 JAPANESE = 261

 Cultural Perspective = 262

 Traditional Food Habits = 268

 Contemporary Food Habits in the United States = 275

 KOREANS = 275

 Cultural Perspective = 275

 Traditional Food Habits = 280

 Contemporary Food Habits in the United States = 286

8 SOUTHEAST ASIANS AND PACIFIC ISLANDERS = 289

 SOUTHEAST ASIANS = 290

 Cultural Perspective = 291

 Traditional Food Habits = 303

 Contemporary Food Habits in the United States = 319

 PACIFIC ISLANDERS = 320

 Cultural Perspective = 321

 Traditional Food Habits = 328

 Contemporary Food Habits in the United States = 333

9 THE PEOPLE OF GREECE AND THE MIDDLE EAST = 335

 Cultural Perspective = 335

 Traditional Food Habits = 346

 Contemporary Food Habits in the United States = 356

10 ASIAN INDIANS = 359

 Cultural Perspective = 360

 Traditional Food Habits = 369

 Contemporary Food Habits in the United States = 380

11 REGIONAL AMERICANS = 383

 American Regional Food Habits = 384

 The Northeast = 388

 The Midwest = 403

 The South = 419

 The West = 446

 Contemporary Trends = 469

12 INTERCULTUKAL COMMUNICATION IN THE FOODSERVICE WORKPLACE = 473

 Intercultural Interaction in the Work-place = 473

 Verbal Communication = 477

 Nonverbal Communication = 485

 Practically Speaking : Intercultural Communication in the Work-place = 489

GLOSSARY OF ETHNIC INGREDIENTS = 503

RESOURCES = 511

REFERENCES = 517

INDEX = 533



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