
000 | 00897camuu22002774a 4500 | |
001 | 000000765704 | |
005 | 20020430155010 | |
008 | 991222r20001988nyua b 001 0 eng | |
010 | ▼a 99086440 | |
020 | ▼a 006093204X | |
040 | ▼a DLC ▼c DLC ▼d 211009 | |
042 | ▼a pcc | |
043 | ▼a a------ | |
049 | 1 | ▼l 111213892 |
050 | 0 0 | ▼a TX724.5.A1 ▼b C68 2000 |
082 | 0 0 | ▼a 641.595 ▼2 21 |
090 | ▼a 641.595 ▼b C837a | |
100 | 1 | ▼a Cost, Bruce , ▼d 1945-. |
245 | 1 0 | ▼a Asian ingredients: ▼b a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / ▼c Bruce Cost. |
250 | ▼a 1st ed. | |
260 | ▼a New York : ▼b HarperPerennial , ▼c 2000. | |
300 | ▼a xiv, 322 p. : ▼b ill. ; ▼c 24 cm. | |
500 | ▼a Reprint. Originally published: New York : Morrow, 1988. | |
504 | ▼a Includes bibliographical references (p. 307-308) and index. | |
650 | 0 | ▼a Cookery, Asian. |
Holdings Information
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Main Library/Reference(2F)/ | Call Number R 641.595 C837a | Accession No. 111213892 | Availability Loan can not(reference room) | Due Date | Make a Reservation | Service |