| 000 | 00897camuu22002774a 4500 | |
| 001 | 000000765704 | |
| 005 | 20020430155010 | |
| 008 | 991222r20001988nyua b 001 0 eng | |
| 010 | ▼a 99086440 | |
| 020 | ▼a 006093204X | |
| 040 | ▼a DLC ▼c DLC ▼d 211009 | |
| 042 | ▼a pcc | |
| 043 | ▼a a------ | |
| 049 | 1 | ▼l 111213892 |
| 050 | 0 0 | ▼a TX724.5.A1 ▼b C68 2000 |
| 082 | 0 0 | ▼a 641.595 ▼2 21 |
| 090 | ▼a 641.595 ▼b C837a | |
| 100 | 1 | ▼a Cost, Bruce , ▼d 1945-. |
| 245 | 1 0 | ▼a Asian ingredients: ▼b a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / ▼c Bruce Cost. |
| 250 | ▼a 1st ed. | |
| 260 | ▼a New York : ▼b HarperPerennial , ▼c 2000. | |
| 300 | ▼a xiv, 322 p. : ▼b ill. ; ▼c 24 cm. | |
| 500 | ▼a Reprint. Originally published: New York : Morrow, 1988. | |
| 504 | ▼a Includes bibliographical references (p. 307-308) and index. | |
| 650 | 0 | ▼a Cookery, Asian. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Reference(2F)/ | Call Number R 641.595 C837a | Accession No. 111213892 | Availability Loan can not(reference room) | Due Date | Make a Reservation | Service |