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Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam 1st ed

Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam 1st ed

Material type
단행본
Personal Author
Cost, Bruce , 1945-.
Title Statement
Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost.
판사항
1st ed.
Publication, Distribution, etc
New York :   HarperPerennial ,   2000.  
Physical Medium
xiv, 322 p. : ill. ; 24 cm.
ISBN
006093204X
General Note
Reprint. Originally published: New York : Morrow, 1988.  
Bibliography, Etc. Note
Includes bibliographical references (p. 307-308) and index.
Subject Added Entry-Topical Term
Cookery, Asian.
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001 000000765704
005 20020430155010
008 991222r20001988nyua b 001 0 eng
010 ▼a 99086440
020 ▼a 006093204X
040 ▼a DLC ▼c DLC ▼d 211009
042 ▼a pcc
043 ▼a a------
049 1 ▼l 111213892
050 0 0 ▼a TX724.5.A1 ▼b C68 2000
082 0 0 ▼a 641.595 ▼2 21
090 ▼a 641.595 ▼b C837a
100 1 ▼a Cost, Bruce , ▼d 1945-.
245 1 0 ▼a Asian ingredients: ▼b a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / ▼c Bruce Cost.
250 ▼a 1st ed.
260 ▼a New York : ▼b HarperPerennial , ▼c 2000.
300 ▼a xiv, 322 p. : ▼b ill. ; ▼c 24 cm.
500 ▼a Reprint. Originally published: New York : Morrow, 1988.
504 ▼a Includes bibliographical references (p. 307-308) and index.
650 0 ▼a Cookery, Asian.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Reference(2F)/ Call Number R 641.595 C837a Accession No. 111213892 Availability Loan can not(reference room) Due Date Make a Reservation Service M

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