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Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam 1st ed

Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam 1st ed

자료유형
단행본
개인저자
Cost, Bruce , 1945-.
서명 / 저자사항
Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost.
판사항
1st ed.
발행사항
New York :   HarperPerennial ,   2000.  
형태사항
xiv, 322 p. : ill. ; 24 cm.
ISBN
006093204X
일반주기
Reprint. Originally published: New York : Morrow, 1988.  
서지주기
Includes bibliographical references (p. 307-308) and index.
일반주제명
Cookery, Asian.
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008 991222r20001988nyua b 001 0 eng
010 ▼a 99086440
020 ▼a 006093204X
040 ▼a DLC ▼c DLC ▼d 211009
042 ▼a pcc
043 ▼a a------
049 1 ▼l 111213892
050 0 0 ▼a TX724.5.A1 ▼b C68 2000
082 0 0 ▼a 641.595 ▼2 21
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100 1 ▼a Cost, Bruce , ▼d 1945-.
245 1 0 ▼a Asian ingredients: ▼b a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / ▼c Bruce Cost.
250 ▼a 1st ed.
260 ▼a New York : ▼b HarperPerennial , ▼c 2000.
300 ▼a xiv, 322 p. : ▼b ill. ; ▼c 24 cm.
500 ▼a Reprint. Originally published: New York : Morrow, 1988.
504 ▼a Includes bibliographical references (p. 307-308) and index.
650 0 ▼a Cookery, Asian.

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