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The Korean kitchen : classic recipes from the land of the morning calm

The Korean kitchen : classic recipes from the land of the morning calm (3회 대출)

자료유형
단행본
개인저자
Marks, Copeland.
서명 / 저자사항
The Korean kitchen : classic recipes from the land of the morning calm / Copeland Marks.
발행사항
San Francisco :   Chronicle Books,   c1999.  
형태사항
236 p. : ill. (some col.) ; 23 cm.
ISBN
0811822338 :
서지주기
Includes bibliographical references (p. 236) and index.
일반주제명
Cookery, Korean.
000 00755namuu2200229 a 4500
001 000000647356
005 19991014110013
008 990310s1999 caua b 001 0 eng d
020 ▼a 0811822338 : ▼c $13.95
040 ▼a ALD ▼c ALD
043 ▼a a-kr---
049 0 ▼l 111138208
050 0 0 ▼a TX724.5.K65 ▼b M37 1999
082 0 0 ▼a 641.59519 ▼2 20
090 ▼a 641.59519 ▼b M346k
100 1 ▼a Marks, Copeland.
245 1 4 ▼a The Korean kitchen : ▼b classic recipes from the land of the morning calm / ▼c Copeland Marks.
260 ▼a San Francisco : ▼b Chronicle Books, ▼c c1999.
300 ▼a 236 p. : ▼b ill. (some col.) ; ▼c 23 cm.
504 ▼a Includes bibliographical references (p. 236) and index.
650 0 ▼a Cookery, Korean.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.59519 M346k 등록번호 111138208 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

책소개

Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design ?throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.


정보제공 : Aladin

목차

Acknowledgments
Introduction
Glossary

1. Food in the Korean Day
2. Kimchi
3. Side Dishes, Vegetables, and Salads
4. Pancakes, Fritters, and Dumplings
5. Soup and Porridge
6. Rice and Noodles
7. Fish and Seafood
8. Meat and Poultry

Index
Table of Equivalents
Bibliography


정보제공 : Aladin

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