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Principles of food, beverage labor cost controls for hotels and restaurants 3rd ed

Principles of food, beverage labor cost controls for hotels and restaurants 3rd ed

자료유형
단행본
개인저자
Dittmer, Paul. Griffin, Gerald G. , 1936-
서명 / 저자사항
Principles of food, beverage labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
판사항
3rd ed.
발행사항
New York, N.Y. :   Van Nostrand Reinhold,   c1984.  
형태사항
xv, 352 p. : ill. ; 25 cm.
ISBN
0442219733 :
일반주기
"A CBI book."  
Includes index.  
일반주제명
Restaurants --Finance. Hotels --Finance.
비통제주제어
United States, Catering industries, Costs, Control,,
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020 ▼a 0442219733 : ▼c $19.95
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049 ▼l 412697102
050 0 0 ▼a TX911.3.F5 ▼b D57 1984
070 0 ▼a TX911.3.F5D57 ▼b 1984
082 0 0 ▼a 647/.95/0681 ▼2 19
090 ▼a 647.95 ▼b D617p3
100 1 ▼a Dittmer, Paul.
245 1 0 ▼a Principles of food, beverage labor cost controls for hotels and restaurants / ▼c Paul R. Dittmer, Gerald G. Griffin.
250 ▼a 3rd ed.
260 ▼a New York, N.Y. : ▼b Van Nostrand Reinhold, ▼c c1984.
300 ▼a xv, 352 p. : ▼b ill. ; ▼c 25 cm.
500 ▼a "A CBI book."
500 ▼a Includes index.
650 0 ▼a Restaurants ▼x Finance.
650 0 ▼a Hotels ▼x Finance.
653 ▼a United States ▼a Catering industries ▼a Costs ▼a Control
700 1 ▼a Griffin, Gerald G. , ▼d 1936-

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