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Milchbar Handbuch : Milch in Getrank und Speise

Milchbar Handbuch : Milch in Getrank und Speise

Material type
단행본
Personal Author
Bremer, Kurt.
Title Statement
Milchbar Handbuch : Milch in Getrank und Speise / Hrsg. von Kurt Bremer, unter Mitarbeit von Alwin Barth [et al.].
Publication, Distribution, etc
Hildesheim :   Th. Mann GmbH,   1960.  
Physical Medium
176 p. : Ill. ; 21 cm.
Subject Added Entry-Topical Term
Milk. Cookery (Milk).
000 00000cam u2200205 a 4500
001 000000630215
005 20170612152100
008 990128s1960 gw a 000 0 ger d
040 ▼a 211009 ▼c 211009 ▼d 211009
049 1 ▼l 422332116 ▼f 과학
082 0 4 ▼a 641.371 ▼2 20
084 ▼a 641.371 ▼2 DDCK
090 ▼a 641.371 ▼b B836m
100 1 ▼a Bremer, Kurt.
245 1 0 ▼a Milchbar Handbuch : ▼b Milch in Getrank und Speise / ▼c Hrsg. von Kurt Bremer, unter Mitarbeit von Alwin Barth [et al.].
260 ▼a Hildesheim : ▼b Th. Mann GmbH, ▼c 1960.
300 ▼a 176 p. : ▼b Ill. ; ▼c 21 cm.
650 0 ▼a Milk.
650 0 ▼a Cookery (Milk).

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Stacks 2(Western Books)/ Call Number 641.371 B836m Accession No. 422332116 Availability Available Due Date Make a Reservation Service B M

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