HOME > Detail View

Detail View

Flavor of meat and meat products

Flavor of meat and meat products (Loan 3 times)

Material type
단행본
Personal Author
Shahidi, Fereidoon, 1951-
Title Statement
Flavor of meat and meat products / edited by F. Shahidi.
Publication, Distribution, etc
London :   Glasgow :   Blackie,   c1994.  
Physical Medium
xiii, 298 p. : ill. ; 25 cm.
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Meat --Composition. Flavor.
000 00658camuuu200217 a 4500
001 000000629987
005 19990127133543.0
008 980318s1994 enka b 001 0 eng
040 ▼a DLC ▼c DLC ▼d 211009
049 1 ▼l 121003070 ▼f 과학
050 0 0 ▼a TX556.M4 ▼b F553 1998
082 0 0 ▼a 664/.907 ▼2 21
090 ▼a 641.3382 ▼b S525f
100 1 ▼a Shahidi, Fereidoon, ▼d 1951-
245 1 0 ▼a Flavor of meat and meat products / ▼c edited by F. Shahidi.
260 ▼a London : ▼b Glasgow : ▼b Blackie, ▼c c1994.
300 ▼a xiii, 298 p. : ▼b ill. ; ▼c 25 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Meat ▼x Composition.
650 0 ▼a Flavor.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.3382 S525f Accession No. 121003070 Availability Available Due Date Make a Reservation Service B M

New Arrivals Books in Related Fields

다카라지마사. 편집부 (2021)