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The experimental study of food 2d ed

The experimental study of food 2d ed

Material type
단행본
Personal Author
Campbell, Ada Marie, 1920- Penfield, Marjorie Porter. joint author. Griswold, Ruth Mary, 1908-
Title Statement
The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.
판사항
2d ed.
Publication, Distribution, etc
Boston ;   Dallas :   Houghton Mifflin,   c1979.  
Physical Medium
xiii, 513 p. : ill. ; 25 cm.
ISBN
0395266661
General Note
Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.  
Bibliography, Etc. Note
Includes bibliographies and index.
Subject Added Entry-Topical Term
Food. Food --Laboratory manuals.
000 01002camuuu200289 i 4500
001 000000629860
005 19990126142123.0
008 790413s1979 maua b 001 0 eng
010 ▼a 78069535
020 ▼a 0395266661
040 ▼a DLC ▼c DLC
049 1 ▼l 421010978 ▼f 과학
050 0 0 ▼a TP370 ▼b .G75 1979
082 0 0 ▼a 641.3/0028
090 ▼a 641.30028 ▼b C187e2
100 1 ▼a Campbell, Ada Marie, ▼d 1920-
245 1 4 ▼a The experimental study of food / ▼c Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.
250 ▼a 2d ed.
260 ▼a Boston ; ▼a Dallas : ▼b Houghton Mifflin, ▼c c1979.
300 ▼a xiii, 513 p. : ▼b ill. ; ▼c 25 cm.
500 ▼a Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.
504 ▼a Includes bibliographies and index.
650 0 ▼a Food.
650 0 ▼a Food ▼x Laboratory manuals.
700 1 ▼a Penfield, Marjorie Porter. ▼e joint author.
700 1 ▼a Griswold, Ruth Mary, ▼d 1908- ▼t Experimental study of foods.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Stacks 2(Western Books)/ Call Number 641.30028 C187e2 Accession No. 421010978 Availability Available Due Date Make a Reservation Service B M

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