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Food additives analytical manual: a collection of analytical methods for selected food additives [Rev. ed.]

Food additives analytical manual: a collection of analytical methods for selected food additives [Rev. ed.]

Material type
단행본
Personal Author
Warner, C.
Corporate Author
United States. Food and Drug Administration.
Title Statement
Food additives analytical manual: a collection of analytical methods for selected food additives / edited by C. Warner... [et al.].
판사항
[Rev. ed.]
Publication, Distribution, etc
Arlington, Va. :   Association of Official Analytical Chemists ,   1983-9999.  
Physical Medium
v. <1- > : ill. ; 28 cm.
ISBN
0935584226 (v.1) 093558434X (v.2)
General Note
"U.S. Food and Drug Administration."  
Content Notes
v. 1. c1983. xv, 364 p. -- v. 2. c1987. xiii, 345 p.
Bibliography, Etc. Note
Includes bibliographical references.
Subject Added Entry-Topical Term
Food additives --Analysis.
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001 000000629857
005 19990126141724.0
008 831219m19839999vaua b f000 0 eng d
020 ▼a 0935584226 (v.1)
020 ▼a 093558434X (v.2)
040 ▼a GMI ▼c GMI ▼d NOH ▼d UIU
049 1 ▼l 421109260 ▼f 과개 ▼l 421109261 ▼f 과개
050 ▼a TX553.A3 ▼b U543 1983
082 0 0 ▼a 664.06 ▼b Un3f, 1983 ▼2 20
090 ▼a 641.3 ▼b U58f
110 1 ▼a United States. ▼b Food and Drug Administration.
245 1 0 ▼a Food additives analytical manual: ▼b a collection of analytical methods for selected food additives / ▼c edited by C. Warner... [et al.].
250 ▼a [Rev. ed.]
260 ▼a Arlington, Va. : ▼b Association of Official Analytical Chemists , ▼c 1983-9999.
300 ▼a v. <1- > : ▼b ill. ; ▼c 28 cm.
500 ▼a "U.S. Food and Drug Administration."
504 ▼a Includes bibliographical references.
505 1 ▼a v. 1. c1983. xv, 364 p. -- v. 2. c1987. xiii, 345 p.
650 0 ▼a Food additives ▼x Analysis.
700 1 ▼a Warner, C.
710 2 ▼a Association of Official Analytical Chemists.

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No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 664.06 F686 1 Accession No. 141005033 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Education Reserves(Health Science)/ Call Number 664.06 F686 2 Accession No. 141005034 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Stacks 2(Western Books)/ Call Number 641.3 U58f 1 Accession No. 421109260 Availability Available Due Date Make a Reservation Service B M
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