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Enzymic hydrolysis of food proteins

Enzymic hydrolysis of food proteins (4회 대출)

자료유형
단행본
개인저자
Adler-Nissen, Jens.
서명 / 저자사항
Enzymic hydrolysis of food proteins / Jens Adler-Nissen.
발행사항
London ;   New York :   Elsevier Applied Science Publishers ;   New York, NY, USA :   Sole distributor in the USA and Canada :   Elsevier Science Pub. Co.,   c1986.  
형태사항
xxiv, 427 p. : ill. ; 23 cm.
ISBN
0853343861 :
일반주기
Includes indexes.  
서지주기
Bibliography: p. 365-404.
일반주제명
Proteines dans l'alimentation humaine. Hydrolyse. Enzymes. Proteolytic enzymes. Protein hydrolysates. Food industry and trade. Chemistry, Physical --methods. Dietary Proteins. Hydrolysis. Protein Hydrolysates.
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001 000000613261
005 19981106120437.0
008 850715s1986 enka b 001 0 engx
010 ▼a 85016064
020 ▼a 0853343861 : ▼c ?0.00
040 ▼a DLC ▼c DLC ▼d OCL ▼d FCU ▼d NLM
049 1 ▼l 421042584 ▼f 과학
050 0 ▼a QP609.P78 ▼b A35 1986
060 0 ▼a QU 55 ▼b A237e 1986
070 0 ▼a QP609.P78A35
082 0 0 ▼a 612/.32 ▼2 19
090 ▼a 612.32 ▼b A237e
100 2 ▼a Adler-Nissen, Jens.
245 1 0 ▼a Enzymic hydrolysis of food proteins / ▼c Jens Adler-Nissen.
260 ▼a London ; ▼a New York : ▼b Elsevier Applied Science Publishers ; ▼a New York, NY, USA : ▼b Sole distributor in the USA and Canada : ▼b Elsevier Science Pub. Co., ▼c c1986.
300 ▼a xxiv, 427 p. : ▼b ill. ; ▼c 23 cm.
500 ▼a Includes indexes.
504 ▼a Bibliography: p. 365-404.
650 7 ▼a Proteines dans l'alimentation humaine. ▼2 ram.
650 7 ▼a Hydrolyse. ▼2 ram.
650 7 ▼a Enzymes. ▼2 ram.
650 0 ▼a Proteolytic enzymes.
650 0 ▼a Protein hydrolysates.
650 0 ▼a Food industry and trade.
650 2 ▼a Chemistry, Physical ▼x methods.
650 2 ▼a Dietary Proteins.
650 2 ▼a Hydrolysis.
650 2 ▼a Protein Hydrolysates.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 과학도서관/Sci-Info(2층서고)/ 청구기호 612.32 A237e 등록번호 421042584 도서상태 대출가능 반납예정일 예약 서비스 B M

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