| 000 | 00809camuuu200277 a 4500 | |
| 001 | 000000580073 | |
| 003 | OCoLC | |
| 005 | 19980122144910.0 | |
| 008 | 960321s1997 nyub 000 0 eng | |
| 010 | ▼a 96015478 | |
| 020 | ▼a 0471137227 (paper : alk. paper) | |
| 040 | ▼a DLC ▼c DLC | |
| 041 | 0 | ▼a engspa |
| 043 | ▼a e-sp--- | |
| 049 | ▼a ACSL ▼l 121034053 | |
| 050 | 0 0 | ▼a TX723.5.S7 ▼b C3567 1997 |
| 082 | 0 0 | ▼a 641.5946 ▼2 20 |
| 090 | ▼a 641.5946 ▼b C334s | |
| 100 | 1 | ▼a Casado, Matt A., ▼d 1937- |
| 245 | 1 0 | ▼a Spanish cuisine : ▼b the gourmet's companion / ▼c Matt A. Casado. |
| 260 | ▼a New York : ▼b Wiley, ▼c c1997. | |
| 300 | ▼a xvii, 150 p. : ▼b map ; ▼c 21 cm. | |
| 546 | ▼a A Spanish-English glossary of cooking terms. | |
| 650 | 0 | ▼a Cookery, Spanish. |
| 650 | 0 | ▼a Cookery ▼z Spain. |
| 650 | 0 | ▼a Cookery, Spanish ▼x Terminology. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 641.5946 C334s | Accession No. 121034053 | Availability Available | Due Date | Make a Reservation | Service |