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Working conditions in the European meat processing industry

Working conditions in the European meat processing industry

자료유형
단행본
개인저자
Nossent, S. M. (Sonja M.). Groot, B. de. Verschuren, Ria.
단체저자명
European Foundation for the Improvement of Living and Working Conditions.
서명 / 저자사항
Working conditions in the European meat processing industry / by Sonja Nossent, Bert de Groot, Ria Verschuren.
발행사항
Luxembourg :   Office for Official Publications of the European Communities ;   Lanham, MD :   UNIPUB [distributor],   c1995.  
형태사항
xviii, 93 p. ; 30 cm.
ISBN
9282755436
일반주기
Catalogue no. SY-93-95-047-EN-C  
일반주제명
Meat industry and trade --Health aspects --Government policy --European Union countries. Packing-house workers --Health and hygiene --Government policy --European Union countries. Meat industry and trade --Safety regulation --Netherlands. Industrial hygiene --Government policy --European Union countries. Industrial safety --Government policy --European Union countries. Work environment --European Union countries.
000 01489camuuu200361 a 4500
001 000000575745
003 OCoLC
005 19980303164444.0
008 970304s1995 lu i000 0 eng d
010 ▼a 97122426
020 ▼a 9282755436
040 ▼a WCL ▼c DLC ▼d 211009
042 ▼a lccopycat
043 ▼a e------
049 1 ▼l 182001113 ▼f EU
050 0 0 ▼a HD7269.P152 ▼b E856 1995
082 0 4 ▼a 331.25 ▼2 20
090 ▼a 331.25 ▼b wc ▼c 2
245 0 0 ▼a Working conditions in the European meat processing industry / ▼c by Sonja Nossent, Bert de Groot, Ria Verschuren.
260 ▼a Luxembourg : ▼b Office for Official Publications of the European Communities ; ▼a Lanham, MD : ▼b UNIPUB [distributor], ▼c c1995.
300 ▼a xviii, 93 p. ; ▼c 30 cm.
500 ▼a Catalogue no. SY-93-95-047-EN-C
650 0 ▼a Meat industry and trade ▼x Health aspects ▼x Government policy ▼z European Union countries.
650 0 ▼a Packing-house workers ▼x Health and hygiene ▼x Government policy ▼z European Union countries.
650 0 ▼a Meat industry and trade ▼x Safety regulation ▼z Netherlands.
650 0 ▼a Industrial hygiene ▼x Government policy ▼z European Union countries.
650 0 ▼a Industrial safety ▼x Government policy ▼z European Union countries.
650 0 ▼a Work environment ▼z European Union countries.
700 1 ▼a Nossent, S. M. ▼q (Sonja M.).
700 1 ▼a Groot, B. de.
700 1 ▼a Verschuren, Ria.
710 2 ▼a European Foundation for the Improvement of Living and Working Conditions.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 학술정보관(CDL)/B1 국제기구자료실(EU)/ 청구기호 331.25 wc 2 등록번호 182001113 도서상태 대출불가(자료실) 반납예정일 예약 서비스 M

컨텐츠정보

목차


CONTENTS
Preface = ⅴ
Summary = ⅸ
1 Introduction = 1
 1.1 Context of the study = 1
 1.2 Aim of the study and the report = 1
 1.3 Methodology = 2
 1.4 Structure of the report and remarks to the reader = 4
2 Social economic background and country characteristics of the Meat Processing Industry = 5
 2.1 Social economic context of the European Meat Processing Industry = 5
 2.2 Characteristics of the Meat Processing Industry in each country = 12
3 Overview of the occupational health and safety situation in the Meat Processing Industry across Europe = 19
 3.1 Health and safety output = 19
 3.2 Work environment = 24
  3.2.1 Physical work environment = 25
  3.2.2 Organizational work environment = 34
  3.2.3 Social work environment = 39
 3.3 Risk groups = 43
 3.4 Policies and instruments = 44
  3.4.1 Policies and instruments at company level = 44
  3.4.2 Policies and instruments at sectorial level = 49
 3.5 Discussion and conclusions = 56
4 View of social partners, government and others = 63
 4.1 Overview and comparison of opinions of parties = 63
 4.2 Discussion and Conclusions = 74
5 Final Conclusions = 77
 5.1 General Conclusions = 77
 5.2 Conclusions on the health and safety situation in the Meat Processing Industry = 78
 5.3 Policy options for further improvements = 82
Annex 1 Participating institutes and authors of national reports = 89
Annex 2 Members of the Advisory Committee on the project = 91


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