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Foodservice planning : layout and equipment

Foodservice planning : layout and equipment

자료유형
단행본
개인저자
Kotschevar, Lendal Henry, 1908- Terrell, Margaret E.
서명 / 저자사항
Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell.
발행사항
New York :   Wiley,   [c1961].  
형태사항
vii, 449 p. : illus., tables. ; 24 cm.
ISBN
0471816787 :
일반주제명
Food service management. Food service --Equipment and supplies.
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082 0 0 ▼a 647/.95/068 ▼2 19
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100 1 0 ▼a Kotschevar, Lendal Henry, ▼d 1908-
245 1 0 ▼a Foodservice planning : ▼b layout and equipment / ▼c Lendal H. Kotschevar, Margaret E. Terrell.
260 0 ▼a New York : ▼b Wiley, ▼c [c1961].
300 ▼a vii, 449 p. : ▼b illus., tables. ; ▼c 24 cm.
650 0 ▼a Food service management.
650 0 ▼a Food service ▼x Equipment and supplies.
700 1 0 ▼a Terrell, Margaret E.
740 0 1 ▼a Food service planning.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 과학도서관/보존서고2(서양서)/ 청구기호 647.95 K87f 등록번호 422330506 도서상태 대출가능 반납예정일 예약 서비스 B M

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