| 000 | 00802camuuu200289 a 4500 | |
| 001 | 000000539366 | |
| 005 | 19990126101304.0 | |
| 008 | 830823s1983 ctu b 00110 eng | |
| 010 | ▼a 83015601 | |
| 020 | ▼a 0870554395 : ▼c $33.00 (est.) | |
| 040 | ▼a 211009 ▼c 211009 | |
| 049 | 1 | ▼l 421031624 ▼f 과학 |
| 050 | 0 | ▼a TX943 ▼b .E25 1983 |
| 082 | 0 0 | ▼a 642 ▼2 19 |
| 090 | ▼a 642 ▼b E19m3 | |
| 100 | 1 0 | ▼a Eckstein, Eleanor F. |
| 245 | 1 0 | ▼a Menu planning / ▼c Eleanor F. Eckstein. |
| 250 | ▼a 3rd ed. | |
| 260 | 0 | ▼a Westport, Conn. : ▼b AVI Pub. Co., ▼c c1983. |
| 300 | ▼a xix, 463 p. ; ▼c 24 cm. | |
| 504 | ▼a Includes bibliographies and index. | |
| 650 | 0 | ▼a Food service. |
| 650 | 0 | ▼a Menus. |
| 650 | 0 | ▼a Food habits. |
| 650 | 0 | ▼a Food service ▼x Data processing. |
| 650 | 0 | ▼a Menus ▼x Data processing. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 642 E19m3 | Accession No. 421031624 | Availability Available | Due Date | Make a Reservation | Service |