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Advances in preconcentration and dehydration of foods

Advances in preconcentration and dehydration of foods

Material type
단행본
Personal Author
Spicer, Arnold, ed.
Corporate Author
International Union of Food Science and Technology.
Title Statement
Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.
Publication, Distribution, etc
London :   Applied Science Publishers,   1974.  
Physical Medium
x, 526 p. : ill. ; 23 cm.
ISBN
0853345996 :
General Note
A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.  
Bibliography, Etc. Note
Includes bibliographies and index.
Subject Added Entry-Topical Term
Food --Drying --Congresses.
000 00891camuuu200265 i 4500
001 000000539347
005 19990125160333.0
008 760310s1974 enka b 10100 eng
010 ▼a 76355684
015 ▼a GB75-14957
020 ▼a 0853345996 : ▼c 20.00
040 ▼a 211009 ▼c 211009
049 1 ▼l 421010650 ▼f 과학
050 0 ▼a TP371.5 ▼b .A38 1974b
082 0 0 ▼a 664/.0284
090 ▼a 641.4 ▼b S754a
245 0 0 ▼a Advances in preconcentration and dehydration of foods / ▼c edited by Arnold Spicer.
260 0 ▼a London : ▼b Applied Science Publishers, ▼c 1974.
300 ▼a x, 526 p. : ▼b ill. ; ▼c 23 cm.
500 ▼a A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.
504 ▼a Includes bibliographies and index.
650 0 ▼a Food ▼x Drying ▼x Congresses.
700 1 0 ▼a Spicer, Arnold, ▼e ed.
710 2 0 ▼a International Union of Food Science and Technology.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Stacks 2(Western Books)/ Call Number 641.4 S754a Accession No. 421010650 Availability Available Due Date Make a Reservation Service B M

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