| 000 | 00795camuuu200265 a 4500 | |
| 001 | 000000480916 | |
| 003 | OCoLC | |
| 005 | 19970512110954.0 | |
| 008 | 900628s1991 nyua b 001 0 eng | |
| 010 | ▼a 90041509 | |
| 020 | ▼a 0024142700 | |
| 040 | ▼a DLC ▼c DLC ▼d AGL ▼d OCL | |
| 049 | ▼a ACSL ▼l 421116848 | |
| 050 | 0 0 | ▼a TX911.3.M27 ▼b S69 1991 |
| 070 | 0 | ▼a TX911.3.M27S69 ▼b 1991 |
| 072 | 0 | ▼a T120 |
| 082 | 0 0 | ▼a 647.95/068 ▼2 20 |
| 090 | ▼a 647.95068 ▼b S741f2 | |
| 100 | 1 | ▼a Spears, Marian C. |
| 245 | 1 0 | ▼a Foodservice organizations : ▼b a managerial and systems approach / ▼c Marian C. Spears. |
| 250 | ▼a 2nd ed. | |
| 260 | ▼a New York : ▼b Macmillan Pub. Co., ▼c c1991. | |
| 300 | ▼a xix, 780 p. : ▼b ill. ; ▼c 25 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Food service management. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 647.95068 S741f2 | Accession No. 421116848 | Availability Available | Due Date | Make a Reservation | Service |