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Foodservice organizations : a managerial and systems approach 2nd ed

Foodservice organizations : a managerial and systems approach 2nd ed (Loan 1 times)

Material type
단행본
Personal Author
Spears, Marian C.
Title Statement
Foodservice organizations : a managerial and systems approach / Marian C. Spears.
판사항
2nd ed.
Publication, Distribution, etc
New York :   Macmillan Pub. Co.,   c1991.  
Physical Medium
xix, 780 p. : ill. ; 25 cm.
ISBN
0024142700
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food service management.
000 00795camuuu200265 a 4500
001 000000480916
003 OCoLC
005 19970512110954.0
008 900628s1991 nyua b 001 0 eng
010 ▼a 90041509
020 ▼a 0024142700
040 ▼a DLC ▼c DLC ▼d AGL ▼d OCL
049 ▼a ACSL ▼l 421116848
050 0 0 ▼a TX911.3.M27 ▼b S69 1991
070 0 ▼a TX911.3.M27S69 ▼b 1991
072 0 ▼a T120
082 0 0 ▼a 647.95/068 ▼2 20
090 ▼a 647.95068 ▼b S741f2
100 1 ▼a Spears, Marian C.
245 1 0 ▼a Foodservice organizations : ▼b a managerial and systems approach / ▼c Marian C. Spears.
250 ▼a 2nd ed.
260 ▼a New York : ▼b Macmillan Pub. Co., ▼c c1991.
300 ▼a xix, 780 p. : ▼b ill. ; ▼c 25 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food service management.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 647.95068 S741f2 Accession No. 421116848 Availability Available Due Date Make a Reservation Service B M

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