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Elementary food science 3rd ed

Elementary food science 3rd ed (Loan 1 times)

Material type
단행본
Personal Author
Ronsivalli, Louis J. Vieira, Ernest R. Nickerson, John T.
Title Statement
Elementary food science / Louis J. Ronsivalli, Ernest R. Vieira.
판사항
3rd ed.
Publication, Distribution, etc
New York :   Van Nostrand Reinhold,   1992.  
Physical Medium
xii, 420 p. : ill. ; 23 cm.
ISBN
0442005326
General Note
Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980.  
"An AVI book."  
Bibliography, Etc. Note
Includes bibliographical references (p. 399-401) and index.
Subject Added Entry-Topical Term
Food handling. Food industry and trade.
비통제주제어
Food science,,
000 01099camuuu200349 a 4500
001 000000480912
003 OCoLC
005 19970512110954.0
008 910812s1992 nyua b 001 0 eng
010 ▼a 91032532
015 ▼a GB94-36276
020 ▼a 0442005326
040 ▼a DLC ▼c DLC ▼d AGL ▼d UKM
049 ▼a ACSL ▼l 421116844
050 0 0 ▼a TX537 ▼b .R66 1991
070 0 ▼a TX537.R66 ▼b 1992
072 0 ▼a Q100
082 0 0 ▼a 641.3 ▼2 20
090 ▼a 641.3 ▼b R774e3
100 1 ▼a Ronsivalli, Louis J.
245 1 0 ▼a Elementary food science / ▼c Louis J. Ronsivalli, Ernest R. Vieira.
250 ▼a 3rd ed.
260 ▼a New York : ▼b Van Nostrand Reinhold, ▼c 1992.
300 ▼a xii, 420 p. : ▼b ill. ; ▼c 23 cm.
500 ▼a Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980.
500 ▼a "An AVI book."
504 ▼a Includes bibliographical references (p. 399-401) and index.
650 0 ▼a Food handling.
650 0 ▼a Food industry and trade.
653 0 ▼a Food science
700 1 ▼a Vieira, Ernest R.
700 1 ▼a Nickerson, John T. ▼t Elementary food science.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.3 R774e3 Accession No. 421116844 Availability Available Due Date Make a Reservation Service B M

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