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Spices, herbs and edible fungi

Spices, herbs and edible fungi (1회 대출)

자료유형
단행본
개인저자
Charalambous, George, 1922-
서명 / 저자사항
Spices, herbs and edible fungi / edited by George Charalambous.
발행사항
Amsterdam ;   New York :   Elsevier,   c1994.  
형태사항
xv, 764 p. : ill. ; 25 cm.
총서사항
Developments in food science ;34
ISBN
0444817611 (alk. paper)
서지주기
Includes bibliographical references and index.
일반주제명
Spices. Herbs. Plants, Medicinal --chemistry. Plants, Edible --chemistry. Spices --analysis. Herbs --chemistry.
비통제주제어
Spices,,
000 01211camuuu200421 a 4500
001 000000476619
003 OCoLC
005 19970513110428.0
008 931022s1994 ne a b 001 0 eng
010 ▼a 93040928
015 ▼a GB94-16259
020 ▼a 0444817611 (alk. paper)
040 ▼a DLC ▼c DLC ▼d UKM ▼d AGL ▼d NLM ▼d AGL
049 1 ▼a ACCL ▼l 111084691
050 0 0 ▼a TX406 ▼b .S696 1994
060 0 0 ▼a W1 ▼b DE997VY v.34 1994
060 1 0 ▼a TX 406 S754 1994
069 0 ▼a 9430557
070 0 ▼a TX541.D33 ▼b v.34
072 0 ▼a F110
082 0 0 ▼a 641.3/383 ▼2 20
090 ▼a 641.3 ▼b S754
245 0 0 ▼a Spices, herbs and edible fungi / ▼c edited by George Charalambous.
260 ▼a Amsterdam ; ▼a New York : ▼b Elsevier, ▼c c1994.
300 ▼a xv, 764 p. : ▼b ill. ; ▼c 25 cm.
440 0 ▼a Developments in food science ; ▼v 34
504 ▼a Includes bibliographical references and index.
650 0 ▼a Spices.
650 0 ▼a Herbs.
650 1 2 ▼a Plants, Medicinal ▼x chemistry.
650 2 2 ▼a Plants, Edible ▼x chemistry.
650 2 2 ▼a Spices ▼x analysis.
650 2 2 ▼a Herbs ▼x chemistry.
653 0 ▼a Spices
653 0 ▼a Herbs
653 0 ▼a Fungi ▼a Cookery
700 1 ▼a Charalambous, George, ▼d 1922-

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.3 S754 등록번호 111084691 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

목차


CONTENTS
Preface = ⅶ
List of Contributors = ⅸ
Spices-Recent Advances / D. A. MOYLER = 1
Spices and Their Extract : Utilization, Selection, Quality Contron and New Develoments / J. P. MARION ; A. AUDRIN ; L. MAIGNIAL ; H. BREVARD = 71
Analysis of Natural Flavourings : Problems and Actual Methods / F. TATEO ; A. FERRILLO ; A. ORLANDE = 97
Food Ingredient Safety Evaluation / R. S. McCALEB = 131
Carbon Dioxide Extraction of Essential Oils / D. A. MOYLER ; R. M. BROWNING ; M. A. STEPHENS = 145
Extraction and Fractionation of Essential Oils with Liquid Carbon Dioxide / M. A. A. MEIRELSS ; Z. L. NIKOLOV = 171
Potential for Synergistic Action of Phytochemicals in Spices / J. A. DUKE ; S. BECKSTROM-STERNBERG = 201
Biologically Active Compounds in Important Spices / J. A. DUKE = 225
Antioxidative and Antimicrobial Constituents of Herbs and Spices / N. NAKATANI = 251
Antioxidant Activity of Essential Oils from the Plants of the Lamiaceae Family / M. TSIMIDOU ; D. BOSKOU = 273
Hebs and Spices Indigenous to Turkey / W. WETHERILT ; M. PALA = 285
Garlic : A Matter for Heart / M. K. JAIN ; R. APITZ-CASTRO = 309
Studies of Plants in the Umbelliferae Family : Ⅱ. GC/MS Analysis of Celery Seed Essential Oils / G. VERNIN ; C. P A · RK A · NYI = 329
Chiles : History, Cultivation, and uses / P. W. BOSLAND = 347
HPLC-CLND Application to Quantitate Nitrogen Containing Capsaicin in Red Hot Peppers / E. M. FUJINARI = 367
Papika Chemistry and its Relationship to Spice quality / C. WILKINS = 381
GC/MS Analysis of Cinnamon and Cassia Essential Oils : A Comparative Study / G. VERNIN, C. VERNIN, J. METZGER, L. PUFOL ; C. P A · RK A · SNYI = 411
Egyptian Basil / N. A. SHAATH ; N. R. AZZO = 427
Oregano : Botany, Chemistry, and Cultivation / A. O. TUCKER ; M. J. MACIARELLO = 439
Studies of Plants in the Umbelliferae Family. GC/MS Analysis of Parsley Essential Oils from Hungary and France : Closely Related Diterpenes from crispum(Mill) Nym / G. VERNIN, J. METZGER ; C. P A · RK A · NYI = 457
Pharmacological Properties and medicinal Use of Peopper(Piper nigrum L.) / R. I-SAN LIN = 469
GC/MS Analysis of Clove Essential Oils / G. VERNIN ; E. VERNIN ; J. METZGER ; L. PUFOL ; AND C. P A · RK A · NYI = 483
GC-MS-SPECMA Bank Analysis of Thymus serphllum praecox(Opiz) Wollm(Wild Thyme) from IIautes Alpes(France) / G. VERNIN, C. GHIGLIONE ; C. P A · RK A · NYI = 501
Vanilla-Cultivation, curing, Chemistry, Technology and Commercial / A. S. RANADIVE = 517
Ginger Oil(Zingiber officinale Roscoe) / G. VERNIN ; C. P A · RK A · NYI = 579
Fil e · and the Essential Oils of the Leaves, Twigs, and Commercial Rood Teas of Sassafras albidum(Nutt.) Nees(Lauraceae) / A. O. TUCKER ; M. J. MACIARELLO ; C. E. BRODERICK = 595
Mass Spectra of Some Natural and Synthetic Flavor and Fragrance Compounts / A. O. TUCKER ; M. J. MACIARELLO = 605
Aroma and Flavor Components of Cultivated Mushrooms / J. MAU ; R. B. BEELMAN ; G. R. ZIEGLER = 657
Shiitake and Other Edible Mushrooms Cultivated in Japan : Production, Bio Breeding / A. TSUNEDA = 685
Truffles and Truffly Volatiles / M. J. MACIARELLO ; A. O. TUCKER = 729
"Acceptable" Levels of Flavoring Ingredients? / J. A. DUKE ; S. M. BECKSTROM-STERNBERG = 741
SUBJECT INDEX = 759

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