| 000 | 01070pamuuu200361 a 4500 | |
| 001 | 000000476475 | |
| 003 | OCoLC | |
| 005 | 19970416141744.0 | |
| 008 | 900910s1991 nyua b 001 0 eng | |
| 010 | ▼a 90047270 | |
| 015 | ▼a GB92-37366 | |
| 020 | ▼a 0442001150 | |
| 040 | ▼a DLC ▼c DLC ▼d AGL ▼d UKM | |
| 043 | ▼a n-us--- | |
| 049 | ▼a ACSL ▼l 121025076 | |
| 050 | 0 0 | ▼a SF395 ▼b .P56 1991 |
| 070 | 0 | ▼a SF395.P56 |
| 072 | ▼a L500 | |
| 082 | 0 0 | ▼a 636.4/0855 ▼2 20 |
| 090 | ▼a 636.40855 ▼b P796p | |
| 100 | 1 | ▼a Pond, Wilson G., ▼d 1930- |
| 245 | 1 0 | ▼a Pork production systems : ▼b efficient use of swine and feed resources / ▼c Wilson G. Pond, Jerome H. Maner, Dewey L. Harris. |
| 260 | ▼a New York : ▼b Van Nostrand Reinhold, ▼c c1991. | |
| 300 | ▼a xiv, 439 p. : ▼b ill. ; ▼c 26 cm. | |
| 500 | ▼a "An AVI book." | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Swine. |
| 650 | 0 | ▼a Swine ▼x Feeding and feeds. |
| 650 | 0 | ▼a Pork. |
| 650 | 0 | ▼a Swine ▼z United States. |
| 653 | 0 | ▼a Pigs ▼a Production |
| 700 | 1 | ▼a Maner, J. H., ▼d 1935- |
| 700 | 1 | ▼a Harris, Dewey L. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Science & Engineering Library/Sci-Info(Stacks2)/ | Call Number 636.40855 P796p | Accession No. 121025076 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Table of Contents
1. The Pig: Past, Present, and Future.- 2. Pork as Human Food.- 3. Production Systems: Perspective and Components.- 4. Prenatal Development I.- 5. Postnatal Growth and Development.- 6. Genetics and Breeding Systems.- 7. Reproduction and Lactation.- 8. Nutrition and Feed Formulation.- 9. Feedstuffs.- 10. Production Systems: Design and Management.- 11. The Future of Pork Production.
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