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韓國食品事典

韓國食品事典 (Loan 2 times)

Material type
단행본
Personal Author
박원기
Title Statement
韓國食品事典 = Encyclopedia of foods and food science/ 朴圓記 編著.
Publication, Distribution, etc
서울 :   新光出版社 ,   1991.  
Physical Medium
iii,682p. : 삽도 ; 24cm.
Bibliography, Etc. Note
참고문헌 : p.i
비통제주제어
한국식품사전, ENCYCLOPEDIA, FOODS, FOOD, SCIENCE,,
000 00668camccc200241 k 4500
001 000000189950
005 20100807030632
007 ta
008 910906s1991 ulka d 001 kor
040 ▼a 011001 ▼d 211009
049 0 ▼l 411690167 ▼f R
052 0 1 ▼a 574.03 ▼b 박531ㅎ
056 ▼a 574.03 ▼2 3
082 0 4 ▼a 641.3003
090 ▼a 641.3003 ▼b 1991
100 1 ▼a 박원기
245 1 0 ▼a 韓國食品事典 = ▼x Encyclopedia of foods and food science/ ▼d 朴圓記 編著.
260 ▼a 서울 : ▼b 新光出版社 , ▼c 1991.
300 ▼a iii,682p. : ▼b 삽도 ; ▼c 24cm.
504 ▼a 참고문헌 : p.i
653 ▼a 한국식품사전 ▼a ENCYCLOPEDIA ▼a FOODS ▼a FOOD ▼a SCIENCE
965 ▼a 식품 ▼x 사전

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves1/ Call Number R 641.3003 1991 Accession No. 411690167 Availability Available Due Date Make a Reservation Service M
No. 2 Location Main Library/Education Reserves(Health Science)/ Call Number R 641.3003 1991 Accession No. 141001632 Availability Available Due Date Make a Reservation Service M

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