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韓國人의 食生活

韓國人의 食生活 (Loan 9 times)

Material type
단행본
Personal Author
이기열
Corporate Author
연세대학교. 출판부
Title Statement
韓國人의 食生活 / 李琦烈 著.
Publication, Distribution, etc
서울 :   延世大學校出版部 ,   1976.  
Physical Medium
313 p. : 삽도 ; 19 cm.
Series Statement
大學文庫 ; 10
비통제주제어
한국인, 식생활, 대학문,,
000 00692camccc2002531k 4500
001 000000180552
005 20100806114355
007 ta
008 911020s1976 ulka AQ 000 kor
012 ▼a KMO000003613
040 ▼a 011001 ▼d 211009
049 1 ▼l 411408425 ▼l 411472781 ▼l 421003870 ▼f 과학 ▼l 421003871 ▼f 과학
052 0 0 ▼a 041 ▼b 181 ▼c 10
082 0 4 ▼a 089.97 ▼2 21
085 ▼a 0410 ▼2 KDCP
090 ▼a 089.97 ▼b 1974d ▼c 10
100 1 ▼a 이기열
245 1 0 ▼a 韓國人의 食生活 / ▼d 李琦烈 著.
260 ▼a 서울 : ▼b 延世大學校出版部 , ▼c 1976.
300 ▼a 313 p. : ▼b 삽도 ; ▼c 19 cm.
440 0 0 ▼a 大學文庫 ; ▼v 10
653 ▼a 한국인 ▼a 식생활 ▼a 대학문
710 ▼a 연세대학교. ▼b 출판부

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves4/ Call Number 089.97 1974d 10 Accession No. 411408425 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Education Reserves4/ Call Number 089.97 1974d 10 Accession No. 411472781 Availability Available Due Date Make a Reservation Service B M
No. 3 Location Science & Engineering Library/Stacks 1(Eastern Books)/ Call Number 641.0953 1976 Accession No. 421003870 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves4/ Call Number 089.97 1974d 10 Accession No. 411408425 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Education Reserves4/ Call Number 089.97 1974d 10 Accession No. 411472781 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Stacks 1(Eastern Books)/ Call Number 641.0953 1976 Accession No. 421003870 Availability Available Due Date Make a Reservation Service B M

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