| 000 |
|
01321camuuu200361 a 4500 |
| 001 |
|
000000108963 |
| 005 |
|
19980603164751.0 |
| 008 |
|
860905s1987 enka b 101 0 eng c |
| 010 |
|
▼a 86024777
|
| 020 |
|
▼a 0387170456 (U.S.)
|
| 040 |
|
▼a DNLM/DLC
▼c DLC
▼d m/c
▼d OCL
▼d NLM
|
| 049 |
1
|
▼l 421104181
▼f 과학
|
| 050 |
0
|
▼a QP456
▼b .S93 1987
|
| 060 |
|
▼a WI 210 S974 1986
|
| 070 |
0
|
▼a QP456.S93
|
| 082 |
0
0
|
▼a 152.1/67
▼2 19
|
| 090 |
|
▼a 152.167
▼b D632s
|
| 245 |
0
0
|
▼a Sweetness /
▼c edited by John Dobbing.
|
| 260 |
|
▼a London ;
▼a New York :
▼b Springer-Verlag,
▼c c1987.
|
| 300 |
|
▼a xvii, 282 p. :
▼b ill. ;
▼c 25 cm.
|
| 440 |
0
|
▼a ILSI human nutrition reviews.
|
| 500 |
|
▼a Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
|
| 504 |
|
▼a Includes bibliographies and index.
|
| 650 |
0
|
▼a Sweetness (Taste)
▼x Physiological aspects
▼x Congresses.
|
| 650 |
0
|
▼a Sweetness (Taste)
▼x Psychological aspects
▼x Congresses.
|
| 650 |
0
|
▼a Sweetness (Taste)
▼x Social aspects
▼x Congresses.
|
| 650 |
0
|
▼a Food
▼x Sensory evaluation
▼x Congresses.
|
| 650 |
2
|
▼a Carbohydrates
▼x congresses.
|
| 650 |
2
|
▼a Sweetening Agents
▼x congresses.
|
| 650 |
2
|
▼a Taste
▼x congresses.
|
| 700 |
1
0
|
▼a Dobbing, John.
▼w cn.
|
| 710 |
2
0
|
▼a International Life Sciences Institute.
▼w cn.
|
