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Sweetness

Sweetness

Material type
단행본
Personal Author
Dobbing, John.
Corporate Author
International Life Sciences Institute.
Title Statement
Sweetness / edited by John Dobbing.
Publication, Distribution, etc
London ;   New York :   Springer-Verlag,   c1987.  
Physical Medium
xvii, 282 p. : ill. ; 25 cm.
Series Statement
ILSI human nutrition reviews.
ISBN
0387170456 (U.S.)
General Note
Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.  
Bibliography, Etc. Note
Includes bibliographies and index.
Subject Added Entry-Topical Term
Sweetness (Taste) --Physiological aspects --Congresses. Sweetness (Taste) --Psychological aspects --Congresses. Sweetness (Taste) --Social aspects --Congresses. Food --Sensory evaluation --Congresses. Carbohydrates --congresses. Sweetening Agents --congresses. Taste --congresses.
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001 000000108963
005 19980603164751.0
008 860905s1987 enka b 101 0 eng c
010 ▼a 86024777
020 ▼a 0387170456 (U.S.)
040 ▼a DNLM/DLC ▼c DLC ▼d m/c ▼d OCL ▼d NLM
049 1 ▼l 421104181 ▼f 과학
050 0 ▼a QP456 ▼b .S93 1987
060 ▼a WI 210 S974 1986
070 0 ▼a QP456.S93
082 0 0 ▼a 152.1/67 ▼2 19
090 ▼a 152.167 ▼b D632s
245 0 0 ▼a Sweetness / ▼c edited by John Dobbing.
260 ▼a London ; ▼a New York : ▼b Springer-Verlag, ▼c c1987.
300 ▼a xvii, 282 p. : ▼b ill. ; ▼c 25 cm.
440 0 ▼a ILSI human nutrition reviews.
500 ▼a Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
504 ▼a Includes bibliographies and index.
650 0 ▼a Sweetness (Taste) ▼x Physiological aspects ▼x Congresses.
650 0 ▼a Sweetness (Taste) ▼x Psychological aspects ▼x Congresses.
650 0 ▼a Sweetness (Taste) ▼x Social aspects ▼x Congresses.
650 0 ▼a Food ▼x Sensory evaluation ▼x Congresses.
650 2 ▼a Carbohydrates ▼x congresses.
650 2 ▼a Sweetening Agents ▼x congresses.
650 2 ▼a Taste ▼x congresses.
700 1 0 ▼a Dobbing, John. ▼w cn.
710 2 0 ▼a International Life Sciences Institute. ▼w cn.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 152.167 D632s Accession No. 421104181 Availability Available Due Date Make a Reservation Service B M

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