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Foods : an introductory college course 3rd ed

Foods : an introductory college course 3rd ed

Material type
단행본
Personal Author
Justin, Margaret M., 1889- Rust, Lucile Mary (Osborn) , 1890- joint author. Vail, Gladys Ellen , 1902- joint author.
Title Statement
Foods : an introductory college course / [by] Margaret M. Justin, Lucile Osborn Rust [and] Gladys E. Vail.
판사항
3rd ed.
Publication, Distribution, etc
Boston :   Houghton Mifflin Co.,   [c1948].  
Physical Medium
xii, 723 p. : illus. ; 23 cm.
Series Statement
Riverside home economics series
Bibliography, Etc. Note
Includes bibliographies.
Subject Added Entry-Topical Term
Food. Cookery.
000 00974camuu2200289I 4500
001 000000107882
005 20040429113409
008 760505s1948 maua b 001 0 eng
010 ▼a 48008260
035 ▼a ocm02158770
040 ▼a DLC ▼c CWR ▼d SER ▼d 211009
049 ▼a ACML ▼l 436003308 ▼f 의학
050 0 ▼a TX353 ▼b .J8 1948
082 ▼a 641
090 ▼a 641.4 ▼b J96
100 1 ▼a Justin, Margaret M., ▼d 1889-
245 0 0 ▼a Foods : ▼b an introductory college course / ▼c [by] Margaret M. Justin, Lucile Osborn Rust [and] Gladys E. Vail.
250 ▼a 3rd ed.
260 ▼a Boston : ▼b Houghton Mifflin Co., ▼c [c1948].
300 ▼a xii, 723 p. : ▼b illus. ; ▼c 23 cm.
490 0 ▼a Riverside home economics series
504 ▼a Includes bibliographies.
650 0 ▼a Food.
650 0 ▼a Cookery.
700 1 0 ▼a Rust, Lucile Mary (Osborn) , ▼d 1890- ▼e joint author.
700 1 0 ▼a Vail, Gladys Ellen , ▼d 1902- ▼e joint author.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Medical Library/Closed Stacks2/ Call Number 641.4 J96 Accession No. 436003308 Availability Available Due Date Make a Reservation Service B

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