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Gekocht oder roh : Neuzeitliche Ernährungskunst 10. Aufl

Gekocht oder roh : Neuzeitliche Ernährungskunst 10. Aufl

Material type
단행본
Personal Author
Brauchle, Alfred.
Title Statement
Gekocht oder roh : Neuzeitliche Ernährungskunst / Alfred Brauchle.
판사항
10. Aufl.
Publication, Distribution, etc
Stuttgart :   Reclam-Verlag,   1949.  
Physical Medium
70 p. ; 15 cm.
Series Statement
Reclams Universal-Bibliothek ;no. 6994
Subject Added Entry-Topical Term
Food. Nutrition. Cookery.
000 00000nam u2200205 a 4500
001 000000050382
005 20170818110444
008 950518s1949 gw 000 0 ger
040 ▼a 211009 ▼c 211009 ▼d 211009
049 ▼l 412026580 ▼l 412026581
082 0 4 ▼a 641.5
084 ▼a 641.5 ▼2 DDCK
090 ▼a 641.5 ▼b B825g10
100 1 ▼a Brauchle, Alfred.
245 1 0 ▼a Gekocht oder roh : ▼b Neuzeitliche Ernährungskunst / ▼c Alfred Brauchle.
250 ▼a 10. Aufl.
260 ▼a Stuttgart : ▼b Reclam-Verlag, ▼c 1949.
300 ▼a 70 p. ; ▼c 15 cm.
490 1 ▼a Reclams Universal-Bibliothek ; ▼v no. 6994
650 0 ▼a Food.
650 0 ▼a Nutrition.
650 0 ▼a Cookery.
830 0 ▼a Universal-Bibliothek ; ▼v no. 6994.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/Stacks(Preservation)/ Call Number 641.5 B825g10 Accession No. 412026580 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Centennial Digital Library/Stacks(Preservation)/ Call Number 641.5 B825g10 Accession No. 412026581 Availability Available Due Date Make a Reservation Service B M

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