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Handbook of food preparation

Handbook of food preparation

Material type
단행본
Corporate Author
American Home Economics Association. Food and Nutrition Section. Terminology Committee.
Title Statement
Handbook of food preparation.
Publication, Distribution, etc
Washington, D. C. :   American Home Economics Assn ,   [c1946-1959].  
Physical Medium
vi, 66 p. : tables. ; 26 cm.
Subject Added Entry-Topical Term
Cookery. Food.
000 00620namuuu200193 4500
001 000000047483
005 .0
008 950519c19461959vau eng
040 ▼a 211009 ▼c 211009
082 0 4 ▼a 641.02
090 ▼a 641.02 ▼b A512h
093 ▼l 412298320 ▼l 412298321
110 2 0 ▼a American Home Economics Association. ▼b Food and Nutrition Section. Terminology Committee.
245 1 0 ▼a Handbook of food preparation.
260 0 ▼a Washington, D. C. : ▼b American Home Economics Assn , ▼c [c1946-1959].
300 ▼a vi, 66 p. : ▼b tables. ; ▼c 26 cm.
650 0 ▼a Cookery.
650 0 ▼a Food.
740 1 0 ▼a Food preparation.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/Stacks(Preservation)/ Call Number 641.02 A512h Accession No. 412298320 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Centennial Digital Library/Stacks(Preservation)/ Call Number 641.02 A512h Accession No. 412298321 Availability Available Due Date Make a Reservation Service B M

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