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  • Ãâ»ý : 1929³â 09¿ù 08ÀÏ (¼­¿ï)
  • Çз : 1957 - 1961, ¹Ì±¹ Àϸ®³ëÀÌÁÖ¸³´ë ´ëÇпø ½Äǰ°øÇаú ÀÌÇм®»ç, ÀÌÇйڻç(Ph.D.)
             1955 - 1957, ¼­¿ï´ë ´ëÇпø È­Çаú ÀÌÇм®»ç
             1948 - 1954, ¼­¿ï´ë ¹®¸®°ú´ëÇÐ È­Çаú Çлç
  • °æ·Â : 1966. 2. °í·Á´ë ³ó°ú´ëÇÐ ³óÈ­Çаú ±³¼ö ºÎÀÓ
             1968. 3. °í·Á´ë ³ó°ú´ëÇÐ ½Äǰ°øÇаú ±³¼ö(½Äǰ°øÇаú â¼³)
             1995. 2 °í·Á´ëÇб³ ÀÚ¿¬ÀÚ¿ø´ëÇÐ ½Äǰ°øÇаú ¸í¿¹±³¼ö
  • Àú¼­ ¹× ¿ª¼­ : ½ÄǰȭÇÐ/°³Á¤Áõº¸3ÆÇ(2010), ½ÄǰȭÇÐ(1975), ½ÄǰȭÇа³·Ð(1985), ½Ä¿ëÀ¯ÁöÀÇ »êÆÐ(1994), ½ÄǰÀúÀåÇÐ(1969) µî ´Ù¼ö.

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ÀÚ·á¸í ÁÖÁ¦ Á¾¼ö ºñ°í
Wiley-Blackwell Journal Backfile Food Science, Technology and Agriculture 17Á¾ eJournal backfile
Wiley-Blackwell OnlineBooks Food Science & Technology 133Á¾ eBook
Elsevier eBook Agricultural, Biochemistry µî 99Á¾ eBook
Springer eBook(¿¹Á¤) Science & Technology 2270Á¾ eBook
½ÄǰȭÇÐ µî ½Äǰ°úÇÐ, Food microbiology µî 224Ã¥ ´ÜÇົ
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